Top and Base LabellingComplete Flexibility
Top and base labelling is one of the most widely used types of labelling. Often used to apply variable data to pre-packaged food or pre-printed packaging, such as an expiry date, a batch number or a list of ingredients.
This process is also commonly used to apply promotional labels etc. For that reason, top and base labelling is also used on fresh and pre-packaged cheese, sausage and meats.
Depending on inidividual needs, only the top or only the bottom may be labeled as the product passes the station. The range of possible packaging applications ranges from frozen packaging, to cans, to glass and plastic containers, where speed and precision are important. Top and base labelling also has other uses such as cardboard boxes.
The GLM-I with fully integrated bottom labelers or as an add-on unit provides the ability to print variable data on both top and bottom labels giving complete flexibility in the ever-changing world of food labeling.
Using either air jet or the new belt labeler applicator we can accommodate a wide variety of pac1k and label sizes, even triangular shaped packs can be labeled effectively!
All labelers are controlled from the one color Touchscreen for ease of operation and as a product is selected it can automatically activate either one or all labelers depending on customer requirements.
All Label design and data maintenance are centrally controlled with.BRAIN software modules